Taste your way through Kuching on a culinary tour of the city on foot, river boat, and bicycle. Try Sarawak-style street food throughout the morning, follow the Heritage Trail to local temples, monuments, and back roads, then take a Sampan across the Sarawak River to see the traditional villages at the edge of the water.
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Steamboat is a traditional Asian dish fondue inspired; a gas cooker is placed in the middle of the table, along with a large plate of raw ingredients which you have to cook yourselves. Steamboat is particularly popular in the Highlands because of the cooler climate. It’s a memorable experience, and it’s one that we’d highly recommend!
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AuthorMangio troppo, non viaggio mai abbastanza, ed amo profondamente i miei cavalli. ArchivesCategories |